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Sourdough Blueberry Cream Cheese Bread loaf with fresh blueberries

Sourdough Blueberry Cream Cheese Bread

This delightful bread combines tangy blueberries, creamy cream cheese, and the robust texture of sourdough, creating a comforting treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 13 hours
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, Bakery
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Sourdough Starter
  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1 tsp sugar (optional) to jumpstart fermentation
For the Bread
  • 3 cups all-purpose flour (or whole wheat) for a denser loaf
  • 1 cup warm water
  • 1/2 tsp salt
  • 1 cup fresh blueberries (or frozen)
  • 1/2 cup cream cheese, softened can use low-fat or vegan alternative
  • 1/4 cup sugar reduce for a less sweet bread
  • 1 tsp vanilla extract

Method
 

Preparation
  1. In a mixing bowl, combine flour, water, and sugar. Let it sit for 8-12 hours until bubbly and doubled in size.
  2. In a large bowl, combine the active sourdough starter, warm water, and sugar. Gradually add in the flour and salt, mixing until a shaggy dough forms.
  3. Transfer the dough onto a lightly floured surface and knead for 10 minutes until smooth and elastic.
  4. Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise for 4-8 hours, or until it doubles in size.
  5. While the dough rises, beat the softened cream cheese, sugar, and vanilla together until smooth. Fold in blueberries gently.
Baking
  1. Once the dough has risen, punch it down and place it on a floured surface. Roll out into a rectangle and spread the cream cheese mixture evenly over the dough.
  2. Roll the dough tightly and place it seam-side down in a greased loaf pan. Cover and let it rise again for 1-2 hours.
  3. Preheat your oven to 375°F (190°C). Bake the loaf for 30-40 minutes until golden brown. Test for doneness with a toothpick – it should come out clean!
  4. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm or toasted!

Notes

For a tangy twist, consider substituting the blueberries with raspberries or strawberries. Ensure all ingredients, especially the cream cheese, are at room temperature to avoid issues with rising.