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Delicious homemade sourdough cinnamon sticks with a cinnamon sugar topping.

Sourdough Cinnamon Sticks

Delightful and gooey sourdough cinnamon sticks that combine the health benefits of sourdough starter with sweet and spicy flavors.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 12 sticks
Course: Dessert, Snack
Cuisine: American
Calories: 195

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour or gluten-free flour Use gluten-free measure-for-measure flour blend for a gluten-free version.
  • 1 cup active sourdough starter
  • 1/4 cup milk (almond or oat milk for dairy-free)
  • 1/4 cup melted butter (coconut oil as a substitute)
  • 1/4 cup granulated sugar For less calories, use less sugar.
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 each egg, beaten (for egg-free, use a flax egg) Flax egg: 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water.
Filling Ingredients
  • 1 tablespoon brown sugar For added depth of flavor.

Method
 

Preparation
  1. In a large mixing bowl, combine the flour, sourdough starter, milk, melted butter, and salt. Stir until a shaggy dough forms.
  2. Knead the dough on a floured surface for about 5 minutes, until smooth. Place it back in the bowl, cover with a damp cloth, and allow it to rest for about 1 hour.
Filling Preparation
  1. In a separate bowl, mix together the granulated sugar, brown sugar, and ground cinnamon. Set aside.
Shaping
  1. Roll out the dough into a rectangle. Brush it with the beaten egg and sprinkle the cinnamon-sugar mixture evenly across the surface.
  2. Slice the dough into strips, and twist them gently before placing them on a lined baking sheet.
Baking
  1. Bake in a preheated oven at 375°F (190°C) for 20 minutes or until golden brown.

Notes

These cinnamon sticks are best served warm and can be paired with coffee or tea. For storage, keep in an airtight container for up to 3 days or freeze for up to 3 months. Don’t worry about perfect shapes; rustic looks are charming!