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Sourdough Discard Brownie Cookies

Delightful cookies that use sourdough discard, offering a rich chocolate flavor with a chewy center and crisp edges, perfect for reducing waste in the kitchen.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour (or gluten-free flour blend) Use a blend suitable for gluten-free baking if necessary.
  • ½ cup unsweetened cocoa powder For a unique twist, substitute with carob powder.
  • ½ tsp baking soda
  • ½ tsp salt
Wet Ingredients
  • 1 cup granulated sugar Consider reducing sugar by using natural substitutes.
  • ½ cup butter, melted (or coconut oil) Opt for coconut oil for a dairy-free option.
  • ½ cup sourdough discard Use the unsweetened kind for best results.
  • 2 large eggs For a vegan version, replace with flax eggs.
  • 1 tsp vanilla extract
Optional Add-ins
  • 1 handful chocolate chips, nuts, or dried fruits Customize as desired!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Combine melted butter and sugar in a mixing bowl, stirring vigorously until smooth and creamy.
  3. Incorporate sourdough discard, eggs, and vanilla extract. Mix well until the mixture becomes homogenous.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to your wet ingredients.
  5. Fold in optional additions like chocolate chips or nuts for extra texture.
  6. Drop spoonfuls of dough onto a lined baking sheet, giving them room to spread.
Baking
  1. Bake for 12-15 minutes, keeping an eye on them to prevent overcooking—remove once the tops are slightly cracked.
  2. If the batter appears too thick, add a tablespoon of milk or a non-dairy alternative to loosen it up.

Notes

Store cookies in an airtight container at room temperature for up to a week. Dough can be frozen; bake directly from frozen, adding a couple of extra minutes to the cook time.