Spicy Peanut Noodles

A quick and creamy dish that combines nutty richness with bright lime and spicy heat, perfect for weeknight dinners in under 20 minutes.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 3 servings

Course: Dinner, Main Course

Cuisine: Asian, Thai

Calories: 580

Main Ingredients

8 oz rice noodles or any gluten-free noodle, tender and springy when cooked.
1/2 cup peanut butter smooth for silkier sauce; chunky for extra texture.
2 tablespoons soy sauce or tamari for gluten-free; low-sodium is a lighter option.
1 tablespoon sriracha adjust to taste; swap for chili garlic sauce.
2 tablespoons lime juice bright acidity to cut richness; lemon juice works as a substitute.
1 tablespoon maple syrup or honey if not vegan; balances heat and salt.
1 clove garlic, minced sub with 1/2 teaspoon garlic powder if needed.
1/4 cup water to thin sauce; adjust for desired creaminess.

Garnishes

to taste chopped green onions for freshness.
to taste cilantro for herbal lift.
to taste chopped peanuts for crunchy contrast; toasted sesame seeds are a good swap.

Preparation

Cook the noodles according to package instructions. Drain and set aside.
In a bowl, mix together peanut butter, soy sauce, sriracha, lime juice, maple syrup, and minced garlic. Whisk until smooth; taste and adjust for salt, sweetness, or heat.
Gradually whisk in water until the sauce reaches your desired consistency.
Toss the cooked noodles with the sauce until evenly coated.
Serve in bowls, garnished with chopped green onions, cilantro, and peanuts.

For meal prep, store sauce separately from noodles and veggies to maintain texture.