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Starbucks Copycat Lemon Loaf

A delightful and easy recipe for a homemade lemon loaf that captures the bright flavor of the iconic Starbucks version, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 cups all-purpose flour For a gluten-free version, substitute with almond flour or a gluten-free blend.
  • 1 cup granulated sugar Consider coconut sugar for a healthier option.
  • 0.5 cups Greek yogurt Substitute with sour cream for a richer taste or plant-based yogurt for a vegan version.
  • 3 large eggs
  • 1/3 cup vegetable oil Replace with melted coconut oil for a tropical vibe.
  • 1 large lemon (zest and juice) For a tangy twist, substitute with lime.
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 0.5 tsp salt Feel free to add poppy seeds or blueberries for added texture and flavor burst.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine sugar and lemon zest. Use your fingers to rub them together—it releases the oils in the zest!
  3. Add Greek yogurt, oil, and eggs to the mixture. Beat until well combined. Tip: If you find lumps in the yogurt, whisk it separately before adding to ensure a smooth batter.
  4. In another bowl, mix the flour, baking powder, baking soda, and salt. Gradually add this to your wet mixture while gently folding with a spatula.
  5. Finally, stir in the lemon juice.
Baking
  1. Pour the batter into your prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted comes out clean.
  2. Tip: Check on the loaf at around 40 minutes; cover with foil if it’s browning too quickly.
  3. Allow cooling in the pan for 10 minutes before transferring to a wire rack. Drizzle with a simple glaze made of powdered sugar and lemon juice, if desired.

Notes

Keep the lemon loaf fresh by wrapping it tightly in plastic wrap or aluminum foil. It will last up to 3 days at room temperature or a week in the fridge. For freezing, it can last up to 3 months—just ensure it's well-wrapped. Thaw in the refrigerator overnight before serving for the best flavor.