Go Back

Steak Queso Rice

A quick and comforting Tex-Mex dish that combines tender steak, creamy queso, and fluffy rice, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Tex-Mex
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak (sirloin or flank)
  • 2 cups cooked rice (white, brown, or cauliflower) For a low-carb option.
  • 1 cup queso dip Store-bought or homemade.
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium bell pepper, diced Any color.
  • 1 teaspoon chili powder
  • to taste Salt and pepper
  • Optional garnishes: Fresh cilantro, diced tomatoes, jalapeños

Method
 

Preparation
  1. Chop the onion, garlic, bell pepper, and steak into bite-sized pieces.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat. Add the steak and season with salt, pepper, and chili powder. Cook for about 3-5 minutes until browned.
  2. Add garlic, onion, and bell pepper to the skillet. Cook for an additional 5 minutes until the vegetables are tender.
  3. Reduce the heat to low. Stir in the cooked rice and queso dip, mixing thoroughly to ensure the cheese melts and everything is coated.
  4. Once heated through and creamy, serve immediately. Consider garnishing with cilantro or jalapeños for an added kick.

Notes

For meal prep, you can pre-cook the rice earlier in the week and store it in your fridge. Consider healthier alternatives like using brown rice or additional vegetables. Avoid overcooking steak and remember to season throughout the cooking process.