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Delicious tomato ricotta toast topped with capers for brunch

Tomato & Ricotta Toast with Capers

An elegant and flavorful toast featuring creamy ricotta, roasted tomatoes, and briny capers, perfect for brunch or a light dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Brunch, Lunch, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

The Foundation
  • 2-3 slices Artisanal Sourdough or Multigrain Bread Thick-cut slices.
  • to taste ml Olive Oil For toasting.
  • 1 clove Garlic Clove Peeled, for the ultimate crusty flavor base.
The Creamy Layer
  • 1 cup Whole Milk Ricotta Cheese Chilled.
  • 1/2 lemon Lemon Zest From half a lemon.
  • a tiny pinch Salt
The Star Toppings
  • 4-6 small Fresh Tomatoes Thinly sliced, using heirloom or varied colors for visual appeal.
  • to taste tbsp Everything Bagel Seasoning (EBTB) Generously, for savory crunch.
  • 1 teaspoon Capers Non-pareil type.
  • 1 sprig Fresh Herb (like Thyme or Oregano) For garnish.

Method
 

Master the Toasting
  1. Cut your bread thick. Brush both sides generously with olive oil. Place on a pre-heated skillet over medium-high heat. Toast until deep golden brown and crispy on both sides.
  2. While the toast is hot, immediately rub the cut side of the garlic clove over the surface to create a perfect, subtle savory base.
Whip the Ricotta
  1. In a small bowl, whisk the ricotta, lemon zest, and a tiny pinch of salt together. Whisking aerates the cheese, making it light and perfectly spreadable.
  2. Alternatively, use a hand mixer for an extra-light, whipped texture.
Pan-Sear the Tomatoes
  1. In the same hot skillet after toasting the bread, add a tiny splash of olive oil.
  2. Sear the tomato slices for 30-45 seconds per side until just softened.
Assemble the Art
  1. Lay your garlic-rubbed toast on a plate.
  2. Spread a generous, thick layer of the lemon-ricotta mixture edge-to-edge.
  3. Layer the seared tomato slices beautifully over the cheese.
The Final Flavor Punch
  1. Sprinkle the everything seasoning generously.
  2. Garnish with the capers (pressing them gently) and the fresh herb sprig.
  3. Finish with a small final drizzle of your best extra virgin olive oil.

Notes

Don't skip the fresh herb garnish! Fresh thyme, basil, or oregano isn't just for looks; it adds aroma that significantly elevates the entire eating experience. For variations, consider drizzling with a balsamic reduction, adding a poached egg for protein, or a sprinkle of red pepper flakes for heat.