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Vanilla Protein Bites

Quick, no-bake vanilla protein bites that blend protein powder, almonds, and coconut for a nutritious snack perfect for any time of the day.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1/2 cup coconut flour Light, absorbent; gives a tender, slightly sweet crumb.
  • 1 cup cup vanilla protein powder Primary protein source; choose plant-based or whey.
  • 1 pinch salt Balances sweetness.
Wet Ingredients
  • 1/4 cup coconut oil, melted Adds richness and helps bind.
  • 1/4 cup sweetener (agave syrup or maple syrup) Glossy sweetness and chew.
  • 1/4 cup plant-based milk Adjusts consistency.
  • 1 teaspoon vanilla extract Boosts the vanilla profile.
Add-ins
  • 1/2 cup almonds, chopped Toasty crunch and nutty depth.
  • additional cup coconut flour for coating Optional; unsweetened shredded coconut or cocoa powder can be used.

Method
 

Preparation
  1. Lightly toast the chopped almonds in a dry skillet over medium heat for 3–4 minutes until fragrant and slightly golden. Let cool.
  2. In a mixing bowl, stir together the coconut flour, vanilla protein powder, and a pinch of salt until evenly distributed.
  3. In a separate bowl, whisk together melted coconut oil, sweetener (agave or maple), vanilla extract, and plant-based milk until glossy.
  4. Pour the wet mixture into the dry ingredients and fold until mostly combined. Add the toasted almonds and continue mixing until the dough holds together.
  5. Using a tablespoon or small cookie scoop, portion the dough and roll into compact bites. Coat each in additional coconut flour or shredded coconut for texture.
  6. Place bites on a tray in a single layer and chill in the refrigerator for at least 30 minutes to firm up.

Notes

For best results, chill bites long enough to firm up. Store in an airtight container for up to 10–14 days in the refrigerator or freeze for 3 months.