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Delicious easy zero sugar brownies with Greek yogurt on a plate

Zero Sugar Brownies

These fudgy brownies are made with Greek yogurt and contain no added sugar, making them a healthy dessert option that satisfies your sweet cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup unsweetened cocoa powder Ensure it's unsweetened.
  • 1/2 cup sugar substitute (like Stevia or Erythritol) Choose according to taste preference.
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup Greek yogurt (plain, preferably full-fat)
  • 1/2 cup unsweetened applesauce (or mashed banana for a twist)
  • 3 large eggs
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by greasing it or lining it with parchment paper.
  2. In a large bowl, whisk together the Greek yogurt, applesauce, eggs, and vanilla extract until well combined.
  3. In another bowl, mix the cocoa powder, baking soda, salt, and sugar substitute.
  4. Gradually add the dry mixture to the wet ingredients, stirring until the batter is smooth. If the mixture feels too thick, add a splash of almond milk or water.
Baking
  1. Pour the batter into the prepared pan and evenly spread it.
  2. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Cooling and Serving
  1. Allow the brownies to cool completely in the pan before cutting them into squares.

Notes

Pro Tip: If your brownies are too fudgy, they may need a minute or two more in the oven. For best results, avoid overmixing the batter.